Fresh, vibrant, and endlessly customizable, this pesto pasta is perfect for a quick, delightful meal.
With whole-grain noodles, a touch of Parmesan, and your choice of add-ins like juicy tomatoes, crisp greens, or grilled chicken, it’s a dish you’ll want to make again and again.
Why You’ll Love This Recipe
- A Taste of Summer: Whether enjoyed as a light dinner or part of a weekend gathering, pesto pasta captures the essence of summer flavors with its fresh, herbaceous profile.
- Quick and Simple: Ready in under 30 minutes, this recipe is easy enough for a weeknight but impressive enough to serve guests.
- Highly Adaptable: Customize it to suit your preferences with added proteins, seasonal vegetables, or plant-based options.
How to Make Pesto Pasta
Ingredients
- Whole-Grain Pasta: Choose long noodles like spaghetti or fettuccine, or opt for short shapes such as fusilli, which hold the sauce beautifully.
- Tomatoes: Their sweetness pairs harmoniously with the creamy pesto sauce.
- Pesto: Whether homemade or store-bought, this is the heart of the dish.
- Lemon Juice: Adds brightness and balance.
- Red Pepper Flakes: A gentle kick for those who enjoy a bit of spice.
- Greens: Arugula or spinach bring extra nutrients and a fresh twist.
- Pine Nuts: Toasted for a nutty crunch.
- Parmesan Cheese: Elevates the flavor; other hard cheeses can be substituted if needed.
Instructions
1. Cook the Pasta: Boil according to package instructions, reserving some pasta water.
2. Sauté the Tomatoes: In a skillet, cook until just starting to soften and burst.
3. Combine Pasta and Tomatoes: Drain the pasta and toss it with the tomatoes in the skillet.
4. Add the Pesto: Mix in the pesto, lemon juice, and seasonings. Use the reserved pasta water to adjust the sauce consistency.
5. Incorporate Greens: Stir in arugula or spinach until just wilted.
6. Finish and Serve: Top with toasted pine nuts and Parmesan.
Variations
- Make It Creamy: Blend avocado or add a dollop of Greek yogurt for a richer texture.
- Vegan Option: Substitute Parmesan with nutritional yeast for a plant-based version.
- Boost with Protein: Add grilled chicken, fish, or a vegetarian alternative like tofu or legumes.
- Extra Veggies: Toss in roasted peppers, zucchini, or mushrooms for added depth.
What to Pair It With
- Salad: A crisp, refreshing green salad complements the pasta perfectly.
- Bread: Serve with artisan bread or focaccia for an added touch of indulgence.
- Side Veggies: Steamed or sautéed vegetables make a delightful accompaniment.
Recipe Tips
- Save Pasta Water: The starch helps bind the sauce to the noodles, ensuring every bite is flavorful.
- Toast Pine Nuts with Care: Keep a close eye to prevent them from burning.
- Use Freshly Grated Cheese: This small step greatly enhances the dish’s flavor.
Leftovers? Turn them into a cold pasta salad! Add fresh greens or veggies for a refreshing next-day meal. Enjoy this pesto pasta as a versatile, crowd-pleasing staple for any summer occasion!
